creamy vegan shiitake soup

Shiitake mushrooms are full of amazing health benefits. I was a little curious as to what I would do with this 6 oz. container of dried shiitake slices I picked up from Costco. After trying this simple and delicious soup, I have a feeling the possibilities will be endless! For the creamy vegan shiitake soup, you will need:

Ingredients:

  1. 3 cups water
  2. 1 cup dried shiitakes
  3. 1 1/2-inch piece of ginger root, minced
  4. 1 clove garlic, minced
  5. 1 cup coconut milk
  6. 1-2 tbsp. Bragg’s Amino Acids

Directions:

In a stockpot, bring water and mushrooms to a boil, then let simmer. Add ginger and garlic. Cook on low for 20 minutes. Add coconut milk and liquid aminos. Let soup cool and transfer in two batches to a blender. Blend until creamy. Serve in your favorite soup bowls and enjoy. You will love this one!

Serves: 2

creamy vegan shiitake soup

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4 Comments (+add yours?)

  1. Devaki
    Jun 08, 2010 @ 21:14:59

    I never would have believed it – coconut milk with shiitake? WOW! I have to give this a whirl Aimee 🙂

    Ciao, Devaki @ weavethousandflavors

    Reply

  2. Instant Healing
    Jun 20, 2010 @ 13:22:41

    ks for all your recipes.They are all so healthy and simple to adhere to.Love them actually.Have already noted down some to incorporate into my daily schedule of meals.
    Energy Healing Course

    Reply

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