tropical vegan chocolate mousse!

This is a really simply dessert and quite healthy too. It’s also very rich, so a little goes a long way.

vegan chocolate mousse


  1. 1 cup mango chunks
  2. 1/2 cup avocado chunks
  3. 1/2 cup unsweetened cocoa powder
  4. 2 tsp. espresso
  5. 2 tsp. rum
  6. 1/2 tsp. vanilla extract
  7. 1-2 tbsp. brown sugar

Blend all the ingredients in a blender, adding a little water if need be.  Scoop onto plates and garnish with a mac nut. Enjoy!

Serves: 2-4

vegan chocolate mousse

6 Comments (+add yours?)

  1. Courtney
    Jun 01, 2010 @ 22:41:05

    This sounds so good–thank you for sharing the recipe!



  2. Christina
    Jun 02, 2010 @ 05:16:18

    Hi Aimee! This chocolate mousse recipe sounds delicious! However, i’m allergic to avacado… Any suggestions for a substitute?


    • aimeeshealthyliving
      Jun 02, 2010 @ 07:20:13

      Hi Christina,
      I’m sorry to hear you are allergic to avocados…hmmm. Since the recipe calls for 1/2 cup avocado, you could try substituting that 1/2 cup with: 1/4 cup mango chunks and 1/4 cup vegan butter spread. That’s one idea. You could also try substituting 1/4 cup mango chunks and 1/4 cup coconut cream (the creamy top of the can of coconut milk.) Good luck!


  3. Jeni Treehugger
    Jun 03, 2010 @ 11:17:49

    Gosh! I can’t imagine being allergic to avocado!
    This recipe sounds and looks delightful!
    Thanks for sharing.


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