Chilled and curried mango soup with basmati rice

Mango is a shining star in the beta carotene and potassium realm. The perfect fruit to replenish energy after heavy physical exercise like jogging or working out, it scores high in magnesium, vitamin C and offers impressive numbers for vitamins B1, B2, B3, and B6. For the chilled and curried mango soup, you will need:


  1. 3 ripe mangos
  2. 2 ½ cups vegetable broth
  3. 1 cup coconut milk
  4. 1 ½ tbsp. lemon juice
  5. ½ tsp. curry powder
  6. 2 cups cooked basmati rice

In a blender or food processor, combine all ingredients until smooth. Transfer to a covered container and refrigerate for at least 2 hours. Serve chilled over basmati rice.

chilled & curried mango soup

3 Comments (+add yours?)

  1. Maija Haavisto
    May 28, 2010 @ 07:29:07

    I love mango! 1/2 tsp of curry powder as the only real spice just sounds very little to me (I’m a spice freak). But I guess it’s meant to be subtle?

    Just to clarify: you blend the amount of rice in the ingredients into the soup, and then you serve it with rice?


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